MENU 1
FOREST CATERING SPECIAL CHICKEN CURRY
Tender chicken cooked in a special curry sauce with mango chutney
BASMATI RICE
€11.00 per head
MENU 2
BEEF AND GUINESS STEW
Diced beef, carrots, onions, celery and leeks cooked in Guinness
CHICKEN AND MUSHROOM VOL AU VENT
Chicken strips with mushroom creamy sauce in a bed of fluffy crispy pastry case
…
NEW POTATOES
€12.50 PER HEAD
MENU 3
BEEF STROGNOFF
Strips of beef tossed in brandy with mushrooms and laced with cream
CHICKEN A LA KING
Tender chicken, peppers and mushrooms cooked in wine and topped with cream
…
FRESH FLUFFY RICE
CREAMY GARLIC POTATOES
€14.00 per head
SIT DOWN MEAL
ROAST SIRLOIN OF BEEF WITH PEPPERCORN SAUCE
GRILLED SEABASS WITH A SAUTE POTATOES AND HERB CRUST
CRISPY ROASTED VEGETABLES
ROASTED DUCHESS POTATOES
POTATOES AU GRATIN
Drop and go service with Serviettes, Cutlery, crockery heat lamps and chafing dishes
€19.95 per head (Min Order 20 Guests)
All hot buffet menus can be delivered hot and set up in shafing dishes. These dishes are stainless steel compartments which stand on a counter or table. Food can be kept warm for up to three hours.
Cutlery and crockery is included in the price. All equipment to be returned clean and no damage
